A SIMPLE KEY FOR PEPPERMINT BARK DARK CHOCOLATE UNVEILED

K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted With this overview contains an impressively high 85% cacao, that's sourced exclusively from Ecuador. It’s stunningly dark, velvety, and shiny; we pointed out it experienced a distinctly “magnificent” aesthetic instant